John Torode's Malaysian Adventure

2015
Returning Series
Documentary
1 season

In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.

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Latest: Season 1 · 2015

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E1. Kuala Lumpur
Jul 6, 2015 · 23m
The chef explores the cuisine of Malaysia and examines its fast-growing popularity in the UK, starting in Kuala Lumpur with a classic nasi lemak.
E2. Penang
Jul 6, 2015 · 23m
The chef reaches the island of Penang, where he samples local street food and learns how to make an unusual pineapple curry.
E3. Seremban
Jul 6, 2015 · 23m
The chef reaches the foodie haven of Seremban on the west coast, where he samples beef noodles and learns the art of making chicken rendang.
E4. Terengganu
Jul 6, 2015 · 23m
The chef heads to the state of Terengganu on the east coast, where he gets a taste of some local delicacies, including an unusual fish sausage, and makes laksa.
E5. Melaka
Jul 6, 2015 · 23m
The chef visits the historic port city of Melaka, where he sees the sights and samples local treats including pork satay.
E6. Penang - Part Two
Jul 6, 2015 · 23m
The chef returns to Penang, where he discovers some Indian-inspired street food, including a stall selling pigeon and quail curry.