Street Food: Asia

1. 

   E1. Bangkok, Thailand

   Apr 26, 2019 · 30m

   Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.

2. 

   E2. Osaka, Japan

   Apr 26, 2019 · 32m

   Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.

3. 

   E3. Delhi, India

   Apr 26, 2019 · 31m

   From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.

4. 

   E4. Yogyakarta, Indonesia

   Apr 26, 2019 · 31m

   Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.

5. 

   E5. Chiayi, Taiwan

   Apr 26, 2019 · 34m

   Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.

6. 

   E6. Seoul, South Korea

   Apr 26, 2019 · 30m

   The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.

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