Asia Unplated with Diana Chan

1. E1. Filipino

   Jan 29, 2021 · 30m

   Diana is joined by chef Ross Magnaye who shares his favourite meal - Fillipino pork and chicken adobo. Ross shares his passion and knowledge for Filipino food while Diana prepares sinuglaw.

2. E2. Cambodian

   Feb 5, 2021 · 30m

   Cambodian cuisine is often overlooked in Australia so Diana enlists the help of chef Jerry Mai to explore the vibrant flavours that are integral to Cambodian cooking.

3. E3. Malaysian

   Feb 12, 2021 · 30m

   Diana seeks inspiration from her Malaysian roots, conjuring the sights and smells of food stalls from her childhood, and guest Jacob Leung shares his tips for creating perfect fried rice.

4. E4. Indonesian

   Feb 19, 2021 · 30m

   Diana prepares an Indonesian street food favourite - perkedel jagung - crispy, deep fried corn fritters, while chef Jerry Mai showcases Indonesian spices with her Balinese grilled chicken.

5. E5. Sri Lankan

   Feb 26, 2021 · 30m

   As one of the worlds biggest coconut producers, coconut is a staple ingredient in Sri Lankan cuisine. Prominent chef Adam D'Sylva (Tonka and Coda) shares his smoked trout salad with coconut sambol and pomelo, a light dish that’s big on flavour. Jerry Mai prepares a crab curry, with a rich coconut base showcasing popular Sri Lankan spices. For dessert Diana makes watalappan, a baked coconut custard, sweetened with kithul jaggery, a beloved Sri Lankan staple.

6. E6. Chinese

   Mar 5, 2021 · 30m

   Chinese cuisine is flavourful and diverse. Diana shows how easy it is to make a Yum Cha favourite at home as she prepares sesame balls with red bean paste filling. Master Chef alumni and friend, Karlie Verkerk, shares her recipe for three cup chicken - san bei ji - a simple, homestyle Chinese dish. Jacob Leung also joins Diana in the kitchen to prepare a citrusy and aromatic dish of soy, orange and Chinese five-spice braised duck.

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