RAMEN JAPAN

2023 – 2026
Returning Series
Documentary
~15m / ep
4 seasons
10.0/10

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

All seasons

Latest: Season 4 · 2026

View all seasons

E1. Tottori
Jan 25, 2026 · 15m
Savor a rare beef-bone broth ramen! And try a strikingly simple local ramen that overturns expectations boldly.
E2. Okayama
Feb 15, 2026 · 15m
Enjoy Tonkotsu ramen loved by Okayama locals—classic topping: pork cutlet!? Plus a fragrant chicken broth bowl!
E3. Akita
Mar 1, 2026 · 15m
Enjoy a beloved local ramen from snowy north! A steaming hot bowl that warms body and soul in the bitter cold.
E4. Yamagata Part 2
Mar 15, 2026 · 15m
Yamagata tops Japan in ramen spending! Savor fiery miso ramen, and shoyu ramen with delicate seafood broth!