A Girl's Guide to Hunting, Fishing and Wild Cooking

Chef Analiese Gregory transforms a rundown part of her country home into a small restaurant while foraging, hunting, and sourcing the finest Tasmanian produce for the perfect dishes for her eatery.

1. E1. The Countdown Begins

   Apr 24, 2025 · 25m

   Opening day is nearly here for Analiese's new eatery and Analiese is searching for the best local produce for the menu; with an ever-growing to-do list, has Analiese taken on more than she can handle?

2. E2. The Wallaby Hunt

   Apr 24, 2025 · 25m

   Analiese goes hunting for wallabies with a farmer who might be able to supply fresh game meat for her new restaurant. Then, her old boss and neighbor, Peter Gilmore, drops by to check on her progress.

3. E3. The Little Lambs

   Apr 28, 2025 · 25m

   Analiese buys lambs to raise from a neighboring farm and fishes for striped trumpeter; she brainstorms names for her eatery and tests a recipe for opening day.

4. E4. New Challenges

   Apr 28, 2025 · 25m

   As opening day nears, Analiese juggles preparations, farming and new challenges; including picking peaches, developing a bee allergy and her first pheasant hunt.

5. E5. Fly Fishing in the Huon

   May 5, 2025 · 25m

   Analiese forages and braves the Huon River rapids on her first fly fishing trip and catches rainbow trout for a riverside cookout.

6. E6. A Midnight Hunt

   May 12, 2025 · 25m

   Analiese hunts wild hares for a special game meal, welcomes her bees back, transforms the old piggery into a new home for her goats and chickens, and reflects on the emotional toll of raising animals for meat.

+2 more episodes — open all seasons to browse every episode.