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  • Travel Channel

Anthony Bourdain: No Reservations

  • 2005 – 2012
  • Ended
  • Documentary · Talk · Reality
  • ~45m / ep
  • 8 seasons
  • 7.8/10

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Latest: Season 8 · 2012

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  1. E1. Mozambique

    Apr 9, 2012 · 45m

    Tony travels to Mozambique and finds himself in a mysterious, post-colonial Africa. From Portuguese ruins on Mozambique Island, to the vibrant metropolis of Maputo, Mozambique doesn't look like anyplace Tony has been so far.

  2. E2. Kansas City

    Apr 16, 2012 · 45m

    Tony Bourdain travels to Kansas City, MO, the BBQ capitol of the world with pal Zamir Gotta in search of the best barbeque. While there, Tony meets up with musicians, Dan and Patrick of The Black Keys for some serious finger licking meat.

  3. E3. Croatian Coast

    Apr 23, 2012 · 45m

    Croatia's Istria and Dalmatia regions are toured. Included: swimming with bluefin tuna; truffle hunting.

  4. E4. Lisbon

    Apr 30, 2012 · 45m

    Once the center of the richest empire in Europe, Lisbon now faces one of the worst financial crises in the EU. But even as it struggles with rising debt and unemployment, Tony finds out that Lisbon is experiencing a cultural and culinary renaissance.

  5. E5. Japan: Cook It Raw

    May 7, 2012 · 45m

    Tony heads to Japan for the gastronomic event that is, "Cook it Raw," which brings together some of the best chefs in the world and throws them into an unfamiliar environment with unknown ingredients.

  6. E6. Finland

    May 14, 2012 · 45m

    Anthony Bourdain heeds the calls of his Finnish Facebook fans and takes a trip to Helsinki, Finland. Tony joins musician Sami Yaffa for a liquored-up tour of the world's only pub tram, a bloody sauna and an unexpectedly exciting dinner with a cabbie's mother.

+12 more episodes — open all seasons to browse every episode.

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