
Anthony Bourdain: No Reservations
- 2005 – 2012
- Ended
- Documentary · Talk · Reality
- ~45m / ep
- 8 seasons
- 7.8/10
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Latest: Season 8 · 2012
View all seasonsE1. Mozambique
Apr 9, 2012 · 45m
Tony travels to Mozambique and finds himself in a mysterious, post-colonial Africa. From Portuguese ruins on Mozambique Island, to the vibrant metropolis of Maputo, Mozambique doesn't look like anyplace Tony has been so far.
E2. Kansas City
Apr 16, 2012 · 45m
Tony Bourdain travels to Kansas City, MO, the BBQ capitol of the world with pal Zamir Gotta in search of the best barbeque. While there, Tony meets up with musicians, Dan and Patrick of The Black Keys for some serious finger licking meat.
E3. Croatian Coast
Apr 23, 2012 · 45m
Croatia's Istria and Dalmatia regions are toured. Included: swimming with bluefin tuna; truffle hunting.
E4. Lisbon
Apr 30, 2012 · 45m
Once the center of the richest empire in Europe, Lisbon now faces one of the worst financial crises in the EU. But even as it struggles with rising debt and unemployment, Tony finds out that Lisbon is experiencing a cultural and culinary renaissance.
E5. Japan: Cook It Raw
May 7, 2012 · 45m
Tony heads to Japan for the gastronomic event that is, "Cook it Raw," which brings together some of the best chefs in the world and throws them into an unfamiliar environment with unknown ingredients.
E6. Finland
May 14, 2012 · 45m
Anthony Bourdain heeds the calls of his Finnish Facebook fans and takes a trip to Helsinki, Finland. Tony joins musician Sami Yaffa for a liquored-up tour of the world's only pub tram, a bloody sauna and an unexpectedly exciting dinner with a cabbie's mother.
+12 more episodes — open all seasons to browse every episode.
























