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  • Viceland

Dead Set on Life

  • 2016 – 2017
  • Ended
  • Documentary
  • ~24m / ep
  • 3 seasons
  • 5.8/10

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.

Latest: Season 3 · 2017

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  1. E1. If It Ain't Rough, It Ain't Fun

    Apr 6, 2017 · 24m

    Matty ventures into the everglades under the protection of Shelley Wooten, an eighth-generation Floridian fighting to keep the hardcore culture of the Gladesmen alive.

  2. E2. The BBQ King of Hollywood

    Apr 13, 2017 · 24m

    Matty catches up with chef, Adam Perry Lang as he plans the opening of his new L.A. restaurant. Together, they enjoy some BBQ, boxing, fishing, knife-making and arson.

  3. E3. Vegas, the Prime Rib Capital of America

    Apr 27, 2017 · 24m

    Matty and Master Rang head to Vegas in a Caddy convertible to shoot machine guns, try their luck as cowboys, and uncover the secrets of great prime rib.

  4. E4. Born and Raised on the Boardwalk

    May 11, 2017 · 24m

    Matty hangs with reformed gangsters, Spanto and 2Tone of Born X Raised, who are two Venice Beach natives fighting to save the spirit of their hometown against gentrification.

  5. E5. The Real Australian Outback

    May 13, 2017 · 24m

    Matty teams up with former soldier turned chef, "Sniper" Steve Austin, for a culinary adventure in the deadly outback of Australia's Northern Territory.

  6. E6. Two Big Chefs in Kiwi Country

    May 18, 2017 · 24m

    Tā Moko tattoos, mud baths, mussel harvests and a Hāngī cookout. Matty gets the full Māori experience on New Zealand's North Island with master chef, Morgan McGlone.

+2 more episodes — open all seasons to browse every episode.