
Dead Set on Life
- 2016 – 2017
- Ended
- Documentary
- ~24m / ep
- 3 seasons
- 5.8/10
From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.
Latest: Season 3 · 2017
View all seasonsE1. If It Ain't Rough, It Ain't Fun
Apr 6, 2017 · 24m
Matty ventures into the everglades under the protection of Shelley Wooten, an eighth-generation Floridian fighting to keep the hardcore culture of the Gladesmen alive.
E2. The BBQ King of Hollywood
Apr 13, 2017 · 24m
Matty catches up with chef, Adam Perry Lang as he plans the opening of his new L.A. restaurant. Together, they enjoy some BBQ, boxing, fishing, knife-making and arson.
E3. Vegas, the Prime Rib Capital of America
Apr 27, 2017 · 24m
Matty and Master Rang head to Vegas in a Caddy convertible to shoot machine guns, try their luck as cowboys, and uncover the secrets of great prime rib.
E4. Born and Raised on the Boardwalk
May 11, 2017 · 24m
Matty hangs with reformed gangsters, Spanto and 2Tone of Born X Raised, who are two Venice Beach natives fighting to save the spirit of their hometown against gentrification.
E5. The Real Australian Outback
May 13, 2017 · 24m
Matty teams up with former soldier turned chef, "Sniper" Steve Austin, for a culinary adventure in the deadly outback of Australia's Northern Territory.
E6. Two Big Chefs in Kiwi Country
May 18, 2017 · 24m
Tā Moko tattoos, mud baths, mussel harvests and a Hāngī cookout. Matty gets the full Māori experience on New Zealand's North Island with master chef, Morgan McGlone.
+2 more episodes — open all seasons to browse every episode.

















