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  • Food Network

Barefoot Contessa

  • 2002 – 2021
  • Returning Series
  • Documentary
  • ~30m / ep
  • 29 seasons
  • 5.3/10

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Latest: Season 29 · 2021

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  1. E1. Modern Comfot: Weeknight Dinners

    Oct 31, 2021

    Ina Garten is focusing on comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes. Her Shells with Broccoli Rabe and Pancetta is an ideal speedy pasta supper, and Seared Salmon with Spicy Red Pepper Aioli is an easy and elegant weeknight dinner treat that features a shortcut in the aioli. Finally, Ina makes Ultimate Tuna Melts, sensational sandwiches with the volume turned up.

  2. E2. Modern Comfort: Simple Pleasures

    Nov 7, 2021

    It's all about simple pleasures and four dishes that bring Ina Garten pure joy. First, she makes Smashed Hamburgers with Caramelized Onions for a new take on classic feel-good food. Then there are Giant Crinkled Chocolate Chip Cookies -- what's not to love? Ina also makes the easiest appetizer ever, Kielbasa with Mustard Dip, and doubles her pleasure with Cheddar and Chutney Grilled Cheese for a date in the garden with Jeffrey.

  3. E3. Modern Comfort: Remembered Flavors

    Nov 14, 2021

    Ina Garten is revisiting flavors from her past and bringing them up to date. First, her Lamb Stew with Spring Vegetables shakes up a dish she made as a newlywed in Washington, D.C. Childhood memories of her mom's cooking inspire her Split Pea Soup with Crispy Kielbasa, and she makes over Fresh Raspberry Mini Corn Muffins from the days of her Barefoot Contessa specialty store. Finally, Ina takes her taste buds back to Brooklyn with a Spicy Pimento Cheese Spread that makes an irresistible and easy hors d'oeuvre.

  4. E4. Modern Comfort: Simply Seafood

    Nov 21, 2021

    Ina Garten is serving up a seafood spread, starting with Fresh Crab and Pea Risotto for a comforting one-pot wonder. Then she makes fast and foolproof Baked Cod with Garlic and Herb Ritz Crumbs and Potato Galettes with Smoked Salmon, an incredible easy canape. Finally, Ina's luxurious Lobster BLTs take a classic sandwich and give it a sensational twist.

  5. E5. Modern Comfort: All Italian

    Nov 28, 2021

    Ina Garten is sharing her take on Italian classics, and she starts by giving Crispy Chicken with Lemon Orzo a Greek spin. She takes a shortcut to amazing Shrimp and Linguine Fra Diavolo and prepares sweet and sophisticated make-ahead Panna Cotta with Fresh Raspberry Sauce. Finally, Ina's Italian Cheese Board is a masterpiece that tastes as good as it looks.

  6. E6. Modern Comfort: Bake It Delicious

    Dec 5, 2021

    Ina Garten is baking up a storm and feeling good as she prepares a marvelous make-ahead Truffled Mac and Cheese that's all dressed up for company. She puts a new spin on a decadent, elegant Bittersweet Chocolate Cake that everyone adores, and she kick-starts the day with a dramatic Apple Cinnamon Dutch Baby. Finally, she turns up the volume on Salted Pistachio Meringues that are absolutely astonishing.

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