A Cook's Tour

1. E1. Food Tastes Better with Sand Between Your Toes

   Feb 21, 2003 · 30m

   Tony starts season 2 in St. Martin laying by the pool, re-living his youth. Over time, he says, this has become his home away from home.

2. E2. No Beads, No Babes, No Bourbon Street

   Feb 28, 2003 · 30m

   There has to be a New Orleans that's just for locals. That's what Tony wants to find. But, will he discover more than he intended? Tony makes his first ever trip to pre-katrina New Orleans where he vows to stay away from the French Quarter, "No Beads, No Boobs, No Bourbon Street".

3. E3. A Mystical World

   Mar 7, 2003 · 30m

   Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine. Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada.

4. E4. How to Be a Carioca

   Mar 14, 2003 · 30m

   Can a Carioca teach Tony the lifestyle? Will Tony be able to relax into the freewheeling life. He can handle the tan, the Brazilian barbecue and the Caipirinhas, but can he handle the speedo?

5. E5. Elements of a Great Bar

   Mar 21, 2003 · 30m

   Everyone knows Tony likes to drink, especially after a hard night at Les Halles. In this episode, Tony tries to discover what exactly make the perfect watering hole in New York. Some of his requirements include a loaded juke box, an absence of karaoke, and a bartender who leans towards crazy.

6. E6. The Struggle for the Soul of America

   Mar 28, 2003 · 30m

   Tony visits the Mall of America to discover what draws Americans to the food court. A local French chef will explain his approach to broaden Americans' palates. Will Tony ever be able to understand what Americans like?

+7 more episodes — open all seasons to browse every episode.