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Tom Kerridge's Sunday Lunch

  • 2022 – 2024
  • Returning Series
  • Documentary · Reality
  • ~22m / ep
  • 2 seasons

Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.

Latest: Season 2 · 2024

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Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

  1. E1. Roast Beef

    Jan 15, 2024 · 30m

    Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast

  2. E2. Spanish

    Jan 22, 2024 · 30m

    Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert.

  3. E3. Roast Lamb

    Jan 29, 2024 · 30m

    Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

  4. E4. Middle Eastern

    Feb 5, 2024 · 30m

    Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad.

  5. E5. Venison Pie

    Feb 12, 2024 · 30m

    Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream.

  6. E6. Chinese

    Feb 19, 2024 · 30m

    Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce.

+2 more episodes — open all seasons to browse every episode.