
The Great British Bake Off
- 2017 – 2025
- Returning Series
- Reality
- ~1h / ep
- 9 seasons
- 8.2/10
Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith.
Latest: Series 16 · 2025
View all seasonsGet ready for gooey glory, dough disasters and pastry pandemonium, as Britain's amateur bakers compete to impress judges Paul Hollywood and Prue Leith. On your marks... get set... BAKE!
E1. Cake Week
Sep 2, 2025 · 68m
A fresh batch of bakers take on fiddly fondant fancies, a Signature Swiss roll and a landscape cake Showstopper. Who'll be having their cake and eating it as they’re crowned the first Star Baker?
E2. Biscuit Week
Sep 9, 2025 · 68m
It's Biscuit Week, and the bakers make Hobnobs and memento time capsules. Whose keepsake crunch will see them hobnobbing as star baker? And whose time has crumb to an end?
E3. Bread Week
Sep 16, 2025 · 68m
The bakers make a pull-apart monkey bread Signature, a fast food Technical and a tiered sweet bread Showstopper. Who'll rise to the top, and who kneads to dust themselves off?
E4. Back to School Week
Sep 23, 2025 · 69m
We're going back to school, as the bakers make canteen flapjacks, school cake and a school fete Showstopper. Who'll be top of the class, and who'll be expelled from the tent?
E5. Chocolate Week
Sep 30, 2025 · 58m
The bakers melt into Chocolate Week with fiddly mousse cups, a tricky tart and a fab fondue display. Whose fondue will get them through, and whose mousse will cut them loose?
E6. Pastry Week
Oct 7, 2025 · 58m
For the signature challenge, the bakers were given two and a half hours to produce a savoury pastry plait with a savoury filling. For the technical challenge, set by Paul, the bakers were asked to bake in two and a half hours a gala pie with piccalilli. For the showstopper challenge, the bakers were given four hours to make their own visually stunning sculpted tart.
+4 more episodes — open all seasons to browse every episode.

























