James Martin Digs Deep

1. E1. Episode 1

   Nov 6, 2011

   Chef James Martin utilises his garden as he attempts to create the ultimate sweet dessert. James uses the strawberries and other fruits in his garden to make a pavlova

2. E2. Episode 2

   Nov 7, 2011

   Chef James Martin prepares a fish dish to top all others. James uses fresh salmon with sorrel and peas followed by lemon verbena crème brulee.

3. E3. Episode 3

   Nov 8, 2011

   Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Italian inspired mozzarella dish

4. E4. Episode 4

   Nov 9, 2011

   Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic carrots and creates a wonderfully seasonal dish.

5. E5. Episode 5

   Nov 10, 2011

   Chef James Martin whips up an irresistible courgette risotto. He follows up this hearty main course with a sweet treat in the form of strawberry and marshmallows

6. E6. Episode 6

   Nov 13, 2011

   Chef James Martin uses his home-grown aubergines to make an unbelievable moussaka. He then takes time to reflect on just how far his garden has come in just three months.

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