
Simply Delicioso
- 2007 – 2008
- Ended
- ~30m / ep
- 3 seasons
Ingrid Hoffmann makes every meal Simply Delicioso with her practical approach to easy, Latin-inspired dishes. Shot in her hometown of Miami Beach, each episode features lively menus, clever tips and time-saving shortcuts to help you create American favorites with bold and surprising Latin accents.
Latest: Season 3 · 2008
View all seasonsE1. Summer Grilling
Jul 12, 2008 · 30m
Ingrid Hoffmann fires up the grill to create a menu of sweet and spicy dishes including Shrimp and Mango Adobado Salad, savory Pork and Pineapple Skewers and coconut and rum-infused Egg Nog popsicles.
E2. Backyard Pool Party
Jul 19, 2008 · 30m
Ingrid Hoffmann treats her gal pals and their kids to a backyard pool party. With recipes Salad, Fishy-dilla Kids' Plate with Chicken and a Whale Shaped Watermelon Salad.
E3. Bike Trip
Jul 26, 2008 · 30m
Ingrid Hoffmann pedals her way to a chica-gourmet picnic on the go in Miami! With recipes for Cilantro Crusted Roast Beef Sandwich w/Cilantro-Horseradish Pesto, Creamy Latin Pasta Salad and Pina Colada cookies.
E4. Passport to Brazil
Aug 3, 2008 · 30m
Ingrid highlights one of the country's favorite appetizers, Brazilian Codfish Balls, but with her own healthy spin. As her main course, she serves up a flavor packed Tri-Tip with Cherry Tomatoes and Onions.
E5. Surprise Birthday Party
Aug 10, 2008 · 30m
Ingrid Hoffmann throws a surprise birthday party with her buddies and their taste buds! Break out the confetti and enjoy, as Ingrid celebrates with Crackling Fish Tacos and zesty Chipotle Tartar Sauce. For dessert, Ingrid fries up light and airy Sopapillas, or Mexican doughnuts. And a birthday party isn't complete without a festive cocktail so she breaks out the punchbowl for Sneaky Citrus Punch.
E6. Family Night
Aug 17, 2008 · 30m
Ingrid Hoffmann gathers her family around the table for some of their all-time favorite dishes. Ingrid prepares savory Pork Cutlets with a sweet Mango Rum Chutney. Then she serves up a colorful and tangy Chiquita Beet Salad. For some extra crunch, Ingrid gets jiggy with Latin Fritters made with Plantains and Garlic. Dig in!
+7 more episodes — open all seasons to browse every episode.

















