Jamie at Home

1. 

   E1. Lamb

   Jan 17, 2008

   Jamie discusses lamb with a local sheep farmer, the proper herbs for the protein with his gardener, and prepares lamb dishes that will make you rethink how often you include it in your menu.

2. 

   E2. Leeks

   Jan 17, 2008

   Jamie gives tips for growing and storing leeks, then grills and slow roasts his own to use with squid and pasta. Dishes: • Pappardelle with Slow-Braised Leeks • Concertina Squid with Grilled Leeks – Served with Warm Chorizo and Garlic Dressing

3. 

   E3. Winter Veg

   Jan 24, 2008

   Jamie shows how vegetables aren't just the purview of summer as he uses his winter harvest to create a soup and salad.

4. 

   E4. Furred Game

   Jan 24, 2008

   Jamie discusses the advantages of free-range game, and then uses some, big and small, to make rustic dishes you'll be proud to serve your family.

5. 

   E5. Pastry

   Jan 31, 2008

   Jamie demonstrates a simple pastry dough, and then plunders his garden for fillings both savory and sweet. Dishes: • Shortcut Pastry – Sweet and Savory Versions • Blackberry and Apple Pie – With Stem Ginger and Served over Custard • Steak & Guinness Cheese Pie • Italian Ham, Nettle & Spinach Tart

6. 

   E6. Eggs

   Jan 31, 2008

   Jamie harvests his chickens in this episode that looks at the many uses for eggs – both sweet and savory. Dishes: • Eggy Crumpets – Served with Brown Sauce • Homemade Egg Tagliatelle – Served with Fonduta Sauce and Sprouting Broccoli • Meringue with Hot Pears and Chocolate Sauce • Omelette Salad with Bresaola

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