
Million Pound Menu
- 2018 – 2019
- Canceled
- Reality
- ~1h / ep
- 2 seasons
- 5.3/10
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
Latest: Series 2 · 2019
View all seasonsA new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.
E1. Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
Jan 8, 2019 · 60m
Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
E2. New Asian - Baba G'S, KraPow, XXVI
Jan 15, 2019 · 60m
Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
E3. New International - MATR, Pilgrim, Blue Caribou Canteen
Jan 22, 2019 · 60m
Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
E4. Sustainable - Skaus, Sustainable Food Story, Devi's
Feb 5, 2019 · 60m
Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
E5. Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
Feb 12, 2019 · 60m
New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
E6. Modern British - Coracle, Oxalis, Hodge and Huggett
Feb 19, 2019 · 60m
Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.























