Watch
  • BBC Two

Million Pound Menu

  • 2018 – 2019
  • Canceled
  • Reality
  • ~1h / ep
  • 2 seasons
  • 5.3/10

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.

Latest: Series 2 · 2019

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A new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.

  1. E1. Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot

    Jan 8, 2019 · 60m

    Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.

  2. E2. New Asian - Baba G'S, KraPow, XXVI

    Jan 15, 2019 · 60m

    Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.

  3. E3. New International - MATR, Pilgrim, Blue Caribou Canteen

    Jan 22, 2019 · 60m

    Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.

  4. E4. Sustainable - Skaus, Sustainable Food Story, Devi's

    Feb 5, 2019 · 60m

    Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.

  5. E5. Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice

    Feb 12, 2019 · 60m

    New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.

  6. E6. Modern British - Coracle, Oxalis, Hodge and Huggett

    Feb 19, 2019 · 60m

    Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.

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