
Original Fare
- 2013 – 2017
- Returning Series
- Documentary
- 4 seasons
Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.
Latest: Season 4 · 2017
View all seasonsE1. Hunting Piranha on the Amazon
Mar 13, 2017
Piranha fishing, lady shamans, and anacondas -- oh my! Kelly heads down the rugged Amazon river to meet the people -- and the ingredients -- which have lived off the land without access to modern conveniences for centuries. Season 4 of The Original Fare begins now!
E2. Eastern Oregon Adventure
May 1, 2017
Kelly heads to the wide open spaces of Eastern Oregon by way of motorcycle (which she's terrified of!). She uncovers a mix of women working hard to restore the land, and bring some of the best beef in the country to your plate.
E3. Cider
Jul 18, 2017
On this episode Kelly digs into what makes a cider by climbing trees to make one of her own. Join Kelly and Sean, owner of WildCraft Cider as they attempt to collaborate on making an Elderberry Perry spanning years and continents.
E4. Ireland
Jul 18, 2017
On this special episode Kelly surprises her mother with a culinary adventure to their homeland: Ireland. They tour along the picturesque coast to harvest mussels, learn how to make butter, and forage along the way to create the ultimate Ireland feast.
E5. Lobster
Aug 15, 2017
It's lobster season in New Brunswick, Canada! Kelly gets put to work on a commercial lobster boat before perfecting a summer cookout with Top Chef Jesse Vergen.
E6. Oaxaca
Oct 10, 2017
Kelly travels to Oaxaca, Mexico to roast agave with the mezcalleros and search for authentic Oaxacan peppers.
+2 more episodes — open all seasons to browse every episode.






















