Jamie's Great Britain

E1. The East End and Essex

Oct 25, 2011 · 45m

Jamie kicks off his road-trip close to home in London's East End, uncovering his family's roots in the area and tasting classic pie and mash and modern Vietnamese street food.

E2. Yorkshire

Nov 1, 2011 · 45m

Jamie travels to Yorkshire to sample Yorkshire puddings and ale, Jewish chicken soup, Persian delicacies, Chinese cuisine, and Eccles cakes.

E3. South Wales

Nov 8, 2011 · 45m

Jamie Oliver travels over the Severn Bridge to South Wales, where he learns about the impact the Welsh coal boom of the late 19th century has had on the nation's food culture to this day.

E4. The Heart of England

Nov 15, 2011 · 45m

Jamie Oliver visits Leicester to explore the impact that the British Empire and our love of spice have had on Britain's food culture. He also learns the origins of two famous British foods.

E5. The West Country

Nov 22, 2011 · 45m

Jamie's trip around Britain takes him to the West Country, where he samples some traditional Jamaican and Guyanese cooking as well as some local scrumpy.

E6. Scotland

Nov 29, 2011 · 45m

In Scotland, Jamie Oliver cooks seared scallops with crispy black pudding and creamy clapshot, and seared venison loin with Scottish risotto. Expect haggis, bird shooting and a bit of animal butchery.