
Ravneet Gill's Chop House
- 2025
- Returning Series
- Documentary
- ~30m / ep
- 1 season
Follow the culinary and entrepreneurial journey of Ravneet Gill and her husband Mattie, as they take on the challenge of opening their own restaurant using only their personal savings.
Latest: Season 1 · 2025
View all seasonsRavneet Gill and her husband Mattie risk it all as they take on the challenge of opening their own restaurant using only their personal savings.
E1. What's on the Menu?
Oct 9, 2025 · 22m
Ravneet and Mattie gear up to open their very first restaurant from scratch – their take on a traditional chop house. They test out a pork and mash recipe and a unique Black Forest Gateau. The builders are kept happy with spicy sausage rolls.
E2. Foodie Heritage
Oct 9, 2025 · 22m
With two months until the restaurant launch, Ravneet and Mattie are £70,000 over budget with a century-old balustrade to repair. They experiment with a delicious take on fish and chips and locally grown salad. Ravneet also makes her mum's chicken pulao.
E3. Lunchtime Special
Oct 16, 2025 · 22m
Stress levels are high. Renovations continue round the clock. But Ravneet and Mattie escape to test some lunchtime recipes of traditional Tottenham cake and glazed ham with cheesy leek gratin. Rav seeks the chef behind her favourite chocolate tart.
E4. Friends and Family
Oct 16, 2025 · 22m
As the restaurant sign is finally fitted, the pair celebrate by making Mattie's mum's famous tomato pasta. Fresh produce suppliers need to be found. And Ravneet is making a trifle with fresh strawberry jelly - but will it pass her mum's taste test?
E5. All the Kitchen Toys
Oct 23, 2025 · 22m
The restaurant renovation is scarily behind schedule. When the grill and oven arrive, Ravneet cooks up a steak and ale pie with marrow bone and Mattie tests out a lamb chop, bacon and pea recipe. Ravneet heads to Cornwall in search of the perfect eggs.
E6. Flour Power
Oct 23, 2025 · 21m
Twelve days to opening night, the restaurant dream is becoming reality. Ravneet convinces Mattie that delectable vol-au-vents with homemade puff pastry should make the menu plus homemade bread. Mattie makes gluten free vegetarian ratatouille.
+4 more episodes — open all seasons to browse every episode.























