Ons Kos

Spoegwolf members and brothers, Danie and Moskou du Toit, discover the origins of traditional African foods and examine the ways in which they are intertwined with their own lives from childhood to now. Come and become part of the family and discover new stories and experiences while preparing the best foods.

1. 

   E1. Proe soos huis

   Oct 31, 2024 · 27m

   Danie and Moskou make gnocchi with their father, like when they were children, and a bread pudding with Grandma Beatrix while an original song is played.

2. 

   E2. Pens en potjies

   Oct 31, 2024 · 29m

   Potjiekos is made after which friends and family announce a winner. We also talk to Arina du Plessis about the origin of this dish.

3. 

   E3. Rooi-Rooibos-Ram

   Oct 31, 2024 · 30m

   We visit Biedouw Valley Rooibos. Make a rooibos tea cake that is enjoyed with Laurinda Hofmeyr and talk about how Danie started playing the piano as a child.

4. 

   E4. Ken jy die see, Meneer?

   Oct 31, 2024 · 17m

   You can taste the sea in this episode. Danie and Moskou visit one of the beaches where they used to go as children while a pan of bagnat is being made.

5. 

   E5. Afrikaners is plesierig

   Oct 31, 2024 · 21m

   With the Droomland music festival in the background, we chat with Francois van Coke, hand out pancakes and invite family and friends over to enjoy the evening together.

6. E6. Voortrekkerkos

   Nov 17, 2024 · 27m

   The brothers visit the living camp at the Voortrekker Monument and make fresh milk tart on the fire. They chat with Riana Mulder and prepare a delicious chicken pie.

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