Korean Food Made Simple

Korean food couldn't be simpler with Judy Joo

2014
Ended
Reality
~25m / ep
1 season

This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.

All seasons

Latest: Season 1 · 2014

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Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.

E1. Fish and Seafood
Apr 19, 2014 · 25m
A look inside a Seoul fish market; recipe for ginger sea bass.
E2. Summer Flavors
Apr 26, 2014 · 25m
A look at Korean delicacies for the summertime.
E3. Fusion
May 3, 2014 · 25m
Fusion food trends including Korean Mexican tacos and cocktails.
E4. Street Food
May 10, 2014 · 25m
Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
E5. Traditional Classics
May 17, 2014 · 25m
Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
E6. Family
May 24, 2014 · 25m
A simple guide to making lunch-boxes and Kimchi.