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  • Cable Public Affairs Channel (CPAC)

Seeing Canada

  • 2017 – 2023
  • Returning Series
  • Documentary
  • ~27m / ep
  • 4 seasons
  • 5.0/10

Travel documentary series in which Canadian journalist Brandy Yanchyk explores the vibrant cities, culinary delights, world-class attractions, unique characters, and natural wonders of Canada. Through Brandy's charm, sense of humor and adventurous spirit, the audience has a chance to learn something new about even the most familiar of destinations.

Latest: Season 4 · 2023

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Season 4 focuses on Canada's culinary scene, nature, diversity of cultures, unique characters, and Indigenous tourism.

  1. E1. Indigenous Tourism and Art in South Eastern Ontario

    Sep 3, 2023 · 27m

    Brandy meets Ojibwe Spirit Horses and makes a corn husk doll at the Mādahòkì Farm.

  2. E2. New Brunswick and a 1000 Islands Helicopter Tour in Ontario

    Sep 10, 2023 · 27m

    Brandy learns about sturgeon caviar and visits with the Metepenagiag Mi'kmaq Nation in New Brunswick.

  3. E3. Boating on Ontario's Rideau Canal and Visiting Abbotsford

    Sep 17, 2023 · 27m

    Brandy learns how to drive a luxury boat down the Rideau Canal in Ontario, then makes samosas at the Mann Farm and tastes wine at the Seaside Pearl farmgate winery in Abbotsford, British Columbia.

  4. E4. Exploring British Columbia's Cariboo Chilcotin Region

    Sep 24, 2023 · 27m

    In the Cariboo Chilcotin region of British Columbia, Brandy visits the historic Cariboo Chilcotin Lodge in Riske Creek, the Terra Nostra Ranch in Kleena Kleene, and the Junction Cafe in Clinton.

  5. E5. Richmond's Chinese Food, Birding, and the Rocky Mountaineer

    Oct 1, 2023 · 27m

    Brandy tries the famous Chinese cuisine of Richmond, British Columbia, then goes birding in Terra Nova Rural Park with guide Liron Gertsman before traveling through the Canadian Rockies on the luxury Rocky Mountaineer train.

  6. E6. Seaweed Gin, Métis Stew and Whisky

    Oct 8, 2023 · 27m

    Brandy learns about seaweed from Amanda Swinimer in Sooke, British Columbia, then tries gin made with seaweed at Sheringham Distillery. In Alberta she tries whisky at the Eau Claire Distillery and learns how to cook a Métis stew at the Heritage Park Historical Village.

+2 more episodes — open all seasons to browse every episode.