The Chefs Line

Each week, new participants and chefs from different backgrounds will showcase their skills with 10 different cuisines explored over 10 weeks Through these cuisines, this uplifting, warm and insightful series highlights the multicultural appeal of Australia’s diverse food culture.

1. E1. Italian 1

   Aug 6, 2018

   Watch apprentice chef Giorgia from legendary hatted Italian restaurant Sotto Sopra go up against four passionate home cooks in a classic eggplant parmigiana battle.

2. E2. Italian 2

   Aug 7, 2018

   Watch station chef Flavia from legendary hatted Italian restaurant Sotto Sopra go up against three passionate home cooks in the ultimate Carpaccio challenge.

3. E3. Italian 3

   Aug 8, 2018

   Watch sous chef Mattia from legendary hatted Italian restaurant Sotto Sopra go up against two passionate home cooks in a bid to make the best Zabaglione.

4. E4. Italian 4

   Aug 9, 2018

   Watch executive chef Alessandro Pavoni from legendary hatted Italian restaurant Sotto Sopra in Sydney go up against this week's final home cook, Ivano, in the ultimate David vs Goliath battle.

5. E5. Restaurant Sotto Sopra

   Aug 10, 2018

   Judge Melissa Leong takes us inside the kitchen of hatted restaurant Sotto Sopra. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes.

6. E6. Thai 1

   Aug 13, 2018

   Watch apprentice chef Sam from top Sydney Thai restaurant, Long Chim, go up against four passionate home cooks in a classic Fish Cakes battle.

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