Restaurants on the Edge

Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.

Latest: Season 2 · 2020

The experts continue on their international restaurant rescue mission. With a little encouragement and a lot of overhaul, miracles can happen.

E1. Slovenia
May 8, 2020 · 47m
Increased competition threatens to leave a hip, historic Ljubljana bar-cafe stuck in Slovenia’s past. But with a cool update, it gets its groove back.
E2. Okanagan Valley
May 8, 2020 · 47m
A lakeside pub in Canada’s Okanagan Valley transforms from a franchise clone with seasonal tourist trade into a cozy year-round magnet for locals.
E3. Finland
May 8, 2020 · 47m
Modern Scandinavian design and deliciously fun food transport a forgotten heritage restaurant outside Turku, Finland, into the 21st century.
E4. Muskoka
May 8, 2020 · 47m
An Ontario eatery's delectable view can’t save its messy menu and interior, but an overhaul with fresh, local flavor brings the outdoor bounty inside.
E5. Hawaii
May 8, 2020 · 47m
An infusion of authentic aloha spirit just might salvage an Italian restaurant that sits empty despite its stunning view of Hawaii’s Keauhou Bay.
E6. St. Croix
May 8, 2020 · 47m
Two expats’ washed-up St. Croix eatery goes from dark man cave to bright beach bar with the additions of regional seafood and decor — and a swingset.