MUNCHIES Guide to...

MUNCHIES presents a series of guides to eating in some of the best destinations around the world, from Welsh lamb to tacos in Oaxaca, and truffle hunting in Oregon.

1. E1. Sweden

   Nov 13, 2018 · 45m

   From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New Nordic Cuisine is shaping the future.

2. E2. Washington

   Nov 13, 2018 · 45m

   Host Tarik Abdullah kicks off his journey to the Emerald State with a taste of Seattle's classics, including coffee, seafood, teriyaki, and late-night burgers at Dick's Drive-In.

3. E3. Wales

   Nov 20, 2018 · 45m

   From artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales.

4. E4. Oregon

   Nov 20, 2018 · 45m

   Gabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffles on her travels.

5. E5. Vegas

   Nov 27, 2018 · 45m

   Las Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown.

6. E6. Oaxaca

   Nov 27, 2018 · 45m

   Host Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at local markets to psychedelic mushrooms.

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