Steven Raichlen's Project Smoke

1. 

   E1. Much At Steak

   May 27, 2017 · 26m

   Much at Steak. A show devoted to the most awesome cut of meat to grill: steak. Unleash your inner carnivore and build your confidence whenever you step up to the grill to cook the perfect slab of meat. Learn how to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Wood-Grilled Beef Tomahawk; Cherry-Smoked Strip Steak; Bacon-Wrapped Albacore.

2. 

   E2. Hot Stuff

   Jun 3, 2017 · 26m

   A show to stoke our insatiable appetite for fiery foods. From seafood to lamb, these recipes are palate pleasers for fire breathers everywhere. Nashville Hot Wings; Monroe County Pork Steaks; Piri Piri Prawns; Tandoori Lamb

3. 

   E3. Fire Meets Water

   Jun 10, 2017 · 26m

   From blackening to curing, use an array of techniques to jazz up the catch of the day. These dishes are sure to please even the pickiest of pescatarians. Salt Slab-Grilled Rockfish; Blackened Tuna; Grilled Shrimp; Maple-Cured Smoked Salmon.

4. 

   E4. Fire Birds

   Jun 17, 2017 · 26m

   Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across Planet Barbecue. From chicken kebabs to smoke-roasted turkey, use smoke and fire to make your bird shine. Tabaka Chicken; Moroccan Chicken Kebabs; Grilled Pound Cake; Truffle Stuffed Smoked Turkey

5. 

   E5. Pac-Rim Smoke

   Jun 24, 2017 · 26m

   Pan-Asian pit masters and mistresses have developed an edgy and innovative grill culture that celebrates umami. Harness the flavors and techniques of the Pacific Rim to create unique dishes with Asian flair. Grilled Striped Bass; Grilled Thai Beef Salad; Coconut-Grilled; Char Siu Chicken Thighs.

6. 

   E6. Where There's Smoke

   Jul 1, 2017 · 26m

   Smoke is the soul of barbecue. Create some outside-of-the-box dishes with smokey flavor. These unusual recipes will impress adventurous and conservative eaters alike. Cherry-Smoked Duck Breast; Chiles Rellenos; Smoked Mushroom Bread Pudding; Texas Beef Clod

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