The Great Canadian Baking Show

1. 

   E1. Cake Week

   Oct 5, 2025 · 45m

   Canada’s best amateur bakers arrive at the Tent, where their quest for the cake plate starts with three bakes to show their personalities and skills.

2. 

   E2. Bread Week

   Oct 12, 2025 · 45m

   Nine bakers knead to prove their bread-iness to the judges by making steamed buns, Norwegian school bread, and a mouth-watering muffuletta.

3. 

   E3. Carnival Week

   Oct 19, 2025 · 45m

   Under the big top, the bakers are inspired by carnival treats across the world, making fried dough, Prinjolata, and a showstopping cookie mask.

4. 

   E4. Maple Week

   Oct 26, 2025 · 45m

   It’s an ultra-Canadian week in the Tent as the bakers make Québécois pouding chômeur, a fudgy maple mousse tart, and a scrumptious brunch platter.

5. 

   E5. Indulgence Week

   Nov 2, 2025 · 45m

   The bakers are tasked with making rich, decadent desserts including cheesecakes, Dubai chocolate cookies and a layer cake wrapped inside another cake.

6. 

   E6. Pastry Week

   Nov 9, 2025 · 45m

   Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille.

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