Cooks vs. Cons

1. E1. Ballpark BBQ

   Jun 21, 2017

   In round one, the cooks and cons are tasked with fusing corn and hot dogs; after one contestant strikes out, the remaining contestants continue to round two, in hopes of making their best dish, incorporating barbecue.

2. E2. Biscuits and Gravy

   Jun 28, 2017

   In round one, the cooks and cons must incorporate berries into their biscuits and gravy dishes; in round two, the cooks and cons try to play nice in a battle of licorice.

3. E3. High Steaks

   Jul 5, 2017

   In round one, the cooks and cons create chicken fried steak dishes with peas; in round two, host Geoffrey Zakarian and judges Beau MacMillan and Daphne Oz try to grind out the pros and cons, after they are challenged with using pecans in their dishes.

4. E4. Meatball Madness

   Jul 12, 2017

   In the first round, meatball subs sound easy enough, but it takes some pro moves to make them with unusual buns; in round two, the cooks and cons incorporate pomegranates; judges Aarti Sequeira and Justin Warner decide who wins.

5. E5. The Whole Enchilada

   Jul 19, 2017

   The cooks and cons must create their best enchilada dishes incorporating cereal. Then, judges Alex Guarnaschelli and Gail Simmons try to stalk out the contestants' true identities when choosing who made the best dish using celery.

6. E6. Not Your Mama's Meatloaf

   Jul 26, 2017

   Creating spins on the American classic, meatloaf, by adding a little citrus to the mix; the heat is on in round two, when the cooks and cons must infuse their dishes with jalapenos to impress judges Carla Hall and Daphne Oz and take home the win.

+7 more episodes — open all seasons to browse every episode.