Far Flung Floyd
- 1993
- Ended
- Documentary
- 1 season
Celebrity chef, Keith Floyd's travelogue, where he attempts to replicate a country's cuisine, while documenting his travels.
Latest: Season 1 · 1993
View all seasonsE1. Vietnam
Jul 13, 1993
Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.
E2. Bangkok
Jul 20, 1993
Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.
E3. North Thailand
Jul 27, 1993
Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.
E4. Koh Samui
Aug 3, 1993
Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.
E5. West Malaysia
Aug 10, 1993
Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.
E6. East Malaysia
Aug 17, 1993
Floyd cooks coconut curried fish, tamarind chicken and beef rendang.
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