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  • SBS

Destination Flavour

  • 2012
  • Returning Series
  • Documentary
  • ~26m / ep
  • 1 season

Hosts Adam Liaw, Renee Lim and Lily Serna embark on a road trip around Australia and meet passionate growers, celebrated chefs and local food heroes. Every episode features a batch of inspiring recipes, reflecting the seasons, the regions and the diversity of Australia's wonderful food culture.

Latest: Season 1 · 2012

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  1. E1. Episode 1

    Aug 16, 2012 · 26m

    Renee meets a master wine maker turned lamb farmer in WA, Adam learns about the new craze for hot and cold smoking in Melbourne, while Lily catches up with Australia's pioneer providore Simon Johnson on Sydney's beautiful Hawkesbury River.

  2. E2. Episode 2

    Aug 23, 2012 · 26m

    Lily samples gourmet figs tarts and snacks on raw potato in the southern highlands of NSW, while Renee experiences the buzz behind the Latin American food scene in Melbourne, and Adam pairs lobster with superb cool-climate wine in Tasmania.

  3. E3. Episode 3

    Aug 30, 2012 · 26m

    Adam tries the award-winning Holy Goat cheese and discovers Alla Wolf-Tasker's Russian food heritage in Central Victoria. Renee spends a revealing day with Peter Kuruvita on Sydney Harbour, while Lily is treated to a stunning kaiseki menu as a personal guest of the Japanese ambassador in Canberra.

  4. E4. Episode 4

    Sep 6, 2012 · 25m

    Renee finds fusion food and real bush tucker in tropical Queensland; Adam drops in for lunch with Matthew Evans in Tasmania, and Lily meets a top Brisbane chef with a passion for sustainable seafood.

  5. E5. Episode 5

    Sep 13, 2012 · 26m

    Adam finds Tasmania's freshest oysters and two of Hobart's most intriguing cafes; Renee samples truffles and marron in Western Australia, while Lily joins a top Sydney caterer preparing a lavish feast for Opera Australia.

  6. E6. Episode 6

    Sep 20, 2012 · 26m

    Lily finds a two-hatted family-run restaurant and an Italian family who make authentic salami in northern NSW; Renee gets a taste for real 'nose to tail' eating in Perth, while Adam goes to Kangaroo Island for a remarkable 'lamb ham'.

+4 more episodes — open all seasons to browse every episode.

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