
The French Chef
- 1963 – 1972
- Ended
- Reality
- ~30m / ep
- 10 seasons
- 7.2/10
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Latest: Season 10 · 1972
View all seasonsAfter a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
E1. For Working Guys and Gals
Oct 1, 1972 · 28m
E2. Small Kitchen, Big Ideas
Oct 8, 1972 · 28m
E3. Coffee and Brioche
Oct 15, 1972 · 28m
E4. Brunch for a Bunch
Oct 22, 1972 · 28m
E5. VIP Cake
Oct 29, 1972 · 28m
E6. To Ragoût a Goose
Nov 5, 1972 · 28m
+7 more episodes — open all seasons to browse every episode.


















