Bobby Flay's Barbecue Addiction

2011 – 2013
Ended
Reality
~21m / ep
3 seasons

Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!

All seasons

Latest: Season 3 · 2013

View all seasons

E1. Backyard Barbacoa
Jun 16, 2013 · 21m
The bold spices and vibrant colors of Mexican cuisine; smoked adobo marinated brisket tortas; grilled red snapper with pineapple-green onion butter; arugula salad; coconut margaritas.
E2. Four Corners `Cue
Jun 23, 2013 · 21m
Southwestern-style barbecue; spice rubbed bison short ribs; grilled fish tacos; creamed corn succotash; tequila sangria.
E3. Delizioso Grilling
Jun 30, 2013 · 21m
The flavors of Italy; fennel-garlic smoked pork; panzanella verde; grilled baby artichokes; espresso soda.
E4. Farm to Flame Summer Barbecue
Jul 7, 2013 · 21m
Basil rubbed halibut with puttanesca relish; maple-mustard-mixed pepper glazed salmon; grilled sausages with shallot relish and ricotta; summer fruit smoothies.
E5. Northeast Barbecue Feast
Jul 14, 2013 · 21m
Hot lobster rolls with lemon-tarragon butter; caramelized scallops with green pea vinaigrette; swordfish and eggplant salad; homemade raspberry ginger ale.
E6. Spectacular Spanish Barbecue
Jul 21, 2013 · 21m
A barbecue menu with Spanish flair includes a seafood salad, baby lamb chops, grilled portobello salad with hazelnut pesto and a strawberry and pink grapefruit sangria.