Food Feuds

1. E0. Feuds on a Roll

   Nov 11, 2010

   Iron Chef Michael Symon is out to settle some of the most famous food rivalries across the country. On this episode, he tackles two famous feuds found on a roll. First, he visits Chicago and dives head first into the legendary Italian Beef sandwich rivalry. Then later, Michael visits Detroit and winds up right in the middle of a heated 93-year-old battle over the beloved Detroit Coney Dog.

2. E1. Cheesy Feuds

   Oct 10, 2010

   Iron Chef, Michael Symon loves cheese and it's never been more obvious than in this double cheese battle. Pat's King of Steaks and Geno's Steaks in Philadelphia have turned to Iron Chef Symon to decide who makes the best cheesesteak once and for all. Then, Michael Symon hits the big apple to crown the king of the New York-style cheesecake with Eileen's Special Cheesecake vs. Junior's. Michael Symon checks out both kitchens and seeks out advice from Anne Thornton, Food Network's expert pastry chef.

3. E2. Italian Feuds

   Oct 14, 2010

4. E3. Seafood Feuds

   Oct 21, 2010

   Iron Chef, Michael Symon dives into this seafood battle head first. In Essex Massachusetts it's all about fried clams but Woodman's and JT Farnham's make them better than anyone else. Then, New Yorkers take their lobster rolls very seriously and Luke's Lobster and Ed's Lobster Bar are everyone's favorite. Michael Symon goes to their kitchens, talks to New Yorkers and gets an expert opinion from the Food Network's Chef Geoffrey Zakarian.

5. E4. Cake Feuds

   Oct 28, 2010

   Iron Chef, Michael Symon mixes it up with two very different types of cakes - crab cakes and cupcakes. In Baltimore, Maryland he claws his way into the crab cake recipes of Faidley's and Gertrude's. Next, In New York City, Michael Symon pounds the pavement to find out who has the better red velvet cupcake - Ladybird or Cupcake Stop.

6. E5. American Food Feud

   Nov 4, 2010

   Food Feuds heads to North Jersey to settle a slider battle that has been brewing since the 1939 World's Fair, and Iron Chef Michael Symon is at White Manna in Hackensack and White Mana in Jersey City to decide which burger brings the beef. The buns may be bite size but this feud is a monster. In Barberton, Ohio, Eastern European immigrants have been frying up their own brand of chicken for over 70 years, and not much has changed at White House and Belgrade Gardens. Michael Symon discovers what gives the bird that extra crispy crunch and where the famous hot sauce gets its kick at the two monumental fried chicken institutions.

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