Flaming Feasts

2025 – 2026
Returning Series
Documentary
~28m / ep
2 seasons

Set your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales. From top restaurants to local takeaways, it's all about fire, food and fusion.

All seasons

Latest: Series 2 · 2026

View all seasons

E1. Aberteifi
Mar 27, 2026 · 28m
Chris 'Flamebaster' Roberts dives into Cardigan’s wild west: oracle fishing, driftwood crab feasts and wood-fired calzones bursting with local flavour.
E2. Llanberis
Apr 3, 2026 · 29m
Chris cooks Wales’s highest pancake on Yr Wyddfa, grills a quarryman’s supper in Dinorwig Quarry and ends with a landmark whole-cow BBQ in Llanberis.
E3. Wrecsam
Apr 10, 2026 · 28m
Chris explores the real Wrexham, from historic lager and five-generation fruit farms to vegan pioneers, Portuguese flavours and a fire-cooked feast celebrating local produce.
E4. Arberth
Apr 17, 2026 · 28m
Chris explores Arberth’s indie food scene, from Spanish tapas and wild Welsh vermouth to Dexter beef, foraging and a fire-cooked feast celebrating Pembrokeshire creativity.
E5. Porthmadog
Apr 24, 2026 · 29m
Chris explores Porthmadog from Nomi’s Indian-inspired dishes to forest-foraged mushrooms, Purple Moose beer, and a flame-seared venison feast at Portmeirion.
E6. Ynys Mon
May 1, 2026 · 29m
Chris explores Anglesey with Halen Môn’s smoked water, wild prawns, unique Damara lamb, a kebab-house takeover, and the growers shaping the island’s flavours.