Barossa Gourmet with Justine Schofield
- 2023
- Ended
- Documentary
- 1 season
Explore all the beautiful food and wine that Barossa Valley has to offer with one of Australia's favourite home cooks, Justine Schofield in Barossa Gourmet.
Latest: Season 1 · 2023
View all seasonsE1. Episode 1
Feb 15, 2023 · 25m
Justine explores traditional French cooking, making a vino cotto French shallot tarte Tatin, and braised zucchini with lemon and garlic, pairing it with local wines.
E2. Episode 2
Feb 22, 2023 · 25m
Justine and her chef friend Cullum make beetroot risotto with fetta and hazelnuts, and tomato bruschetta; Justine returns to the Barossa Valley Wine Company to cook crumbed lamb cutlets.
E3. Episode 3
Mar 1, 2023 · 24m
Justine travels to the stunning Trevallie Orchard to prepare a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with crème fraîche.
E4. Episode 4
Mar 8, 2023 · 24m
Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.
E5. Episode 5
Mar 15, 2023 · 24m
Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz. She also makes noodles with pink oyster mushrooms, and duck and mushroom tagliatelle.
E6. Episode 6
Mar 22, 2023 · 24m
Justine makes a German-inspired mettwurst and sauerkraut toasted sandwich at Steiny's Traditional Mettwurst.
