Savour Australia
- 2015
- Ended
- 1 season
Travel with Jason Godfrey across Australia in search of tasty food, incredible scenery, and good company. Jason unravels the delectable beauty of Australia's unique food and wine culture , focusing on local products and ingredients.
Latest: Season 1 · 2015
View all seasonsE1. Darwin Northern Territory
Jun 28, 2015 · 24m
In Darwin, Jason swims in the Crocodile Tank and visits Litchfield National Park. He also goes heli-pubbing, savours the delicious barra burger, then catches, and cooks, black pepper mud crab. Delicious.
E2. Adelaide South Australia
Jul 5, 2015 · 24m
Jason visits Australia's oldest winery in Adelaide and has a memorable visit in one of Australia's top dining experiences, Restaurant Orana. For some sightseeing, he rides a bike through the sensational Barossa Valley.
E3. Perth Western Australia
Jul 12, 2015 · 24m
In Western Australia, Jason visits vineyards, goes on a food adventure for crayfishes, truffles, and finger limes, and visits a Brazilian food in Perth city.
E4. Hobart Tasmania
Jul 19, 2015 · 24m
In Tasmania, Jason immerses himself into the natural world by visiting Cradle Mountain and Weindorfer's Forest Walk. He also experiences Hobart's Café culture, and goes on the hunt for fresh seafood.
E5. Melbourne Victoria
Jul 26, 2015 · 24m
Jason catches his own lunch at Buxton trout farm, visits a stone fruit orchard, learns how to make sausages at The Green Olive, and learns secrets of cooking from top Australian chef, Guy Grossi.
E6. Sydney New South Wales
Aug 2, 2015 · 24m
In Sydney, Jason takes part in some cooking at the award-winning Marque restaurant and meets with an up-and-coming pastry chef at The Blackstar Pastry. For some fun activities, he tries grape stomping and quad biking.
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