The Hairy Bikers' Best of British

1. E1. Fowl

   Apr 1, 2013 · 59m

   The Hairy Bikers show us that there is so much more to British fowl than roast chicken.

2. E2. Fish

   Apr 2, 2013 · 59m

   Si and Dave brave the high seas to celebrate our island nation's incredible fishing industry.

3. E3. Potatoes

   Apr 3, 2013 · 59m

   The bikers explore the history behind our greatest staple food: the humble potato.

4. E4. Markets

   Apr 4, 2013 · 59m

   The Bikers take a culinary journey through time and celebrate the history of British food. They celebrate the great British marketplace and all the delicious foods to be found within them.

5. E5. Food and the Empire

   Apr 5, 2013 · 59m

   The Bikers explore the impact Britain's colonial past has had on the nation's food. They also explore the history behind gin and tonic, as well as Lee and Perrins.

6. E6. Islands

   Apr 8, 2013 · 59m

   The Bikers explore the fascinating history of the British Isles. They make a delicious tempura dish from the queenie scallops caught off the Isle of Man.

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