Latest: Season 9 · 2012
View all seasonsE1. The Secret to Crispy Stuffed Chicken Breasts
Jan 22, 2012 · 30m
Chicken breasts stuffed with mushrooms and goat cheese; escarole with pine nuts and raisins; Pinot Grigio.
E2. The Secret to Seared Duck Breasts
30m
Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. Her Seared Duck Breasts with Grape Sauce are even more impressive alongside Roasted Baby Carrots and Parsnips with Wilted Radicchio. Chef Anne even offers up an appetizer: Honey Crisp Apple, Cheddar, Bacon and Dandelion Crostini. With wine, Merlot.
E3. The Secret to Arctic Char
30m
Anne Burrell shows how to be good to your heart, and your sweetheart, with a healthy and romantic menu. Seared Arctic Char with Kumquat Compote impresses alongside Wilted Romaine Salad with Pears, Taleggio and Hazelnuts. Leave room for dessert: Cinnamon Orange Creme Brulee is a special twist on a classic.
E4. The Secret to Pork Porterhouse
Mar 18, 2012 · 30m
Chef Anne Burrell shakes things up with a juicy Pork Porterhouse entrée. Her Dried Fig Saba Sauce sends the flavors sky-high, while Spiced Carrot Puree keeps the dish earthy and comforting. Wine: Pinot Noir
E5. The Secret to Lamb Burgers
30m
Chef Anne Burrell raises the burger bar with her juicy Lamb Burgers, served slathered in homemade Pickled Feta Spread on Whole Wheat Pita.
E6. The Secret to Seared Cod With Blood Orange
Jan 7, 2012 · 30m
Seared cod with blood orange glaze; blood orange and red onion salad; Israeli couscous; kale
+7 more episodes — open all seasons to browse every episode.
