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My Grandmother's Ravioli

  • 2012 – 2015
  • Ended
  • ~21m / ep
  • 4 seasons

Mo Rocca receives cooking lessons from America's grandmothers and grandfathers.

Latest: Season 4 · 2015

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  1. E1. Lower East Side Story

    Jul 29, 2015

    Ruth Taube is a legend on New York City's historic Lower East Side. In this episode, she teaches Mo how to make a mean matzo ball soup and farfel, and also teaches him how to sew.

  2. E2. Meena, Mo and the Momos

    Aug 5, 2015

    Meena and Amar Giri were born in Nepal, but they currently reside in Lancaster, PA. This charming couple shows Mo how to make dumplings known as momos and a traditional goat curry.

  3. E3. Goulash Is a Soup Not a Stew

    Aug 12, 2015

    Mo visits with a very dramatic Hungarian grandmother, who lives near Philadelphia. During their time together, they prepare the classic entrées of her homeland, including goulash, chicken paprikash and a very refreshing soup, made with sour cherries

  4. E4. Bill and Mo's OK Episode

    Aug 19, 2015

    Grandpa Bill "BK" Nuzum of El Reno, OK, recreates what life and food were like on America's Plains in the 19th century. Bill and Mo cook up some chili, biscuits, cobbler and a whole lot more using large Dutch ovens.

  5. E5. Pretty Flye for a Grandma

    Aug 26, 2015

    Mo goes hunting in the woods of Quanah, Texas, with a 75-year-old grandmother, who he later joins in her recreational vehicle to help cook up their bounty.

  6. E6. Remember the A La Mode

    Sep 2, 2015

    Mo spends time with a 69-old-year grandfather in Fannin, Texas, who's a master at the art of barbecue, which he serves from his eatery, that was a former post office.

+7 more episodes — open all seasons to browse every episode.