Chuck and the First Peoples' Kitchen

1. E1. Rapid Lake, Quebec - Maple Syrup

   Jan 9, 2025

   Chuck visits Rapid Lake to see how maple sap is traditionally used. Tina Nottaway and her daughter Sigon welcome Chuck at their family's sugar shack and show him the different products made with maple syrup.

2. E2. Pessamit, Quebec - Caribou

   Jan 16, 2025

   Chuck travels to the Nitasinan of Pessamit to meet Jean-Luc Kanape, a dedicated guardian of the territory. Jean-Luc has chosen a life of isolation to protect and care for the caribou herds that roam these lands year-round.

3. E3. United Houma Nation, Louisiana - Oysters

   Jan 23, 2025

   Chuck travels to Louisiana in the United States to meet Jason Pitre, a proud oyster farmer and member of the Houma Nation. He invites Chuck on his boat for an oyster harvesting experience and to navigate the labyrinthic Bayous

4. E4. Edmonton, Alberta - Urban Episode

   Jan 30, 2025

   Chuck visits Edmonton, Alberta's capital and the city that has one of the biggest Indigenous populations in Canada. Chuck harvests and collects medicinal plants just outside the city and cooks at Chef Scott Iserhoff's brand new Indigenous restaurant.

5. E5. Unamen Shipu, Quebec - Lobster

   Feb 6, 2025

   Chuck travels to Unamen Shipu, a remote community on the Cote-Nord, where Edmond is waiting to take him lobster fishing. Together, they set out by boat to a nearby island, using a landing net to catch lobster while taking in the stunning waterfront views.

6. E6. Walpole Island First Nation, Ontario - Perch

   Feb 13, 2025

   Chuck visits Walpole Island in Ontario to try perch fishing for the first time. His guide, Rocky Sands, has been hunting and fishing since childhood and is eager to share the experience with Chuck in his community

+7 more episodes — open all seasons to browse every episode.