Cooking with Nick Stellino

2013 – 2015
Returning Series
Reality
2 seasons

Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.

All seasons

Latest: Season 2 · 2015

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E1. Breakfast Favorites
Jan 31, 2015 · 30m
French Toast with Butter Braised Strawberries in a Cassis Sugar; Matzo Brei; Breakfast Burrito with Ham, Eggs & Parmesan Crust; Kir Royal.
E2. Southern Comfort
Feb 7, 2015 · 30m
Chicken Milanese Southern Style; Biscuits & Gravy; Nanci's Lobster Mac & Cheese.
E3. Incredible Soups
Feb 14, 2015 · 30m
Sicilian Bread Soup; Onion Soup with Gorgonzola & Prosciutto; Chicken Soup with Meatballs.
E4. Favorites With A Twist
Feb 21, 2015 · 30m
Crab Cakes with Spicy Tequila, Corn & Salsa; Sausage Meatballs with Tomato Sauce; Halibut & Fresh Mediterranean Salsa.
E5. The Ultimate Bread Pudding
Mar 7, 2015 · 30m
Pasta Matriciana; Clams with Sausage & "Fettunta"; Bread Pudding with Two Chocolates.
E6. Seafood Feast
Mar 14, 2015 · 30m
Mussel Soup with Curry; Linguine with Red Clam Sauce; Halibut over Minted Zucchini with Garlic.