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  • National Geographic

Eric Greenspan is Hungry

  • 2014
  • Ended
  • Reality
  • 1 season

Los Angeles chef & restaurateur Eric Greenspan is hitting the road with his best friend Captain Mauzner to find the best meat dishes in America. They're hunting, cooking and eating authentic American food served up by the people who know it best.

Latest: Season 1 · 2014

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  1. E1. Arkansas Wild Hog

    Nov 24, 2014

    A meat-loving chef is followed as he learns about regional dishes from around the U.S. In the series opener, the host heads to Warren, Ark. to learn more hunting and cooking wild hogs.

  2. E2. Texas Gar

    Dec 1, 2014

    Eric travels to Texas to learn how to catch and cook an alligator gar fish.

  3. E3. Mississippi Wild Turkey

    Dec 8, 2014

    The guys travel to Mississippi to learn about wild turkeys.

  4. E4. Louisiana Crawfish

    Dec 15, 2014

    The guys cook up crayfish in Louisiana.

  5. E5. Arkansas Buffalo

    Dec 22, 2014

    The guys hunt for buffalo in Jasper, Ark.

  6. E6. Louisiana Goat

    Dec 29, 2014

    Eric and the Captain head to Louisiana to learn about Acadian cuisine while sampling food products that come from goats.

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