Vad blir det för mat?

1. E1. Episode 1

   Feb 2, 2017

   Per Morberg is visited by his old squires from Sweden's master chef, Leif Mannerström and Markus Aujalay. They talk about memories and cook together. There will be boiled crayfish, fried deer saddle and Per's favorite pavlova cake.

2. E2. Episode 2

   Feb 9, 2017

   Per sets out in the Trosa archipelago with the fisherman Fredrik Bäck to try to catch a pike or two for the evening's menu, which consists of fish and chips. Artichokes and French lemon pie are also served.

3. E3. Episode 3

   Feb 16, 2017

   Per Morberg cooks moules marinières, rib-eye steak and pommes allumettes. His wife Inese whips up a chocolate fondant for dessert.

4. E4. Episode 4

   Feb 23, 2017

   Morberg visits a goat farm in the Sörmland countryside where he purchases several products. And once at home in the kitchen so is he making a classic chicken stew with curry and watermelon with goat yoghurt.

5. E5. Episode 5

   Mar 2, 2017

   Per Morberg prepares pasta in three ways. There will be our own version of ravioli, pasta vongole and a pasta dish with Italian sausage.

6. E6. Episode 6

   Mar 9, 2017

   Per Morberg cooks pork legs with root mash and cooks corn on the cob in a different way. There will also be homemade coconut flavored ice cream.

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